Malus domestica 'Newton Pippin' Semidwarf
Newton Pippin Apple
Malus domestica ‘Newton Pippin’ is a semi-dwarf fruit tree grown for its large yellow-green apples with firm, crisp flesh and a rich sweet-tart, aromatic flavor that often improves after storage. This heirloom apple tree has a rounded to somewhat spreading habit, pale pink-white spring blossoms, and late-season fruit that is especially valued for fresh eating, baking, juice, and cider. It is also commonly sold as ‘Newtown Pippin’ or ‘Yellow Newtown’ and traces back to New York in the 1700s.
Type: Semi-dwarf fruit tree
Mature Size: 10–15' wide x 12–16' high
USDA Zones: 5a–9b
Form: Rounded, slightly spreading
Light: Full sun
Soil / Water: Fertile, well-drained soil / moderate, consistent moisture
Bloom Time / Length: Mid spring / 1–2 weeks
Wildlife: Bees and other pollinators attracted to spring flowers.
Features & Landscape Uses: Excellent for home orchards and edible landscapes. Fruit typically ripens in October to November, stores very well, and is often considered best after several weeks to a couple of months in storage. It is widely praised as a high-quality dessert, cooking, and cider apple. Pollination information varies by grower, but planting it with another compatible mid-season apple nearby is the safest choice for reliable fruit set.
Care: Plant in full sun with good air circulation. Water regularly during establishment and during dry periods. Prune annually in late winter to maintain structure and fruiting wood, and thin heavy crops to improve fruit size and support consistent production. Space about 12–16 feet apart on semi-dwarf rootstock.
- Plant type
- Fruit Tree
- Height
- 12-16'
- Width
- 10-15'
- Hardiness zones
- 5–9
- Sunlight
- Full Sun
- Growth rate
- Moderate
- Bloom time
- Mid Spring
- Flower color
- White
- Leaf color
- Green
- Fall color
- Green
- Attracts
- Bees, Birds
- Soil
- Moist well-drained, Rich
- Landscape use
- Fruit
- Shape
- Rounded, Spreading
- Bark
- Fissured
- Fruit
- Yes
- Fragrant
- Yes
- Drought tolerant
- No
